Ultra Juicy Venison Burgers Recipe
Make your next backyard grill-out extra delicious and put these ultra juicy venison burgers on the dinner menu! These tender venison patties are seasoned with a simple yet flavorful spice mixture and piled on a buttery brioche bun with your favorite toppings. Best of all, you can put these delicious deer burgers on the table in under 30 minutes to make for easy entertaining.
How to Make the Best Ultra Juicy Venison Burgers
There’s nothing quite like the satisfaction of grilling up a delicious burger on a summer afternoon. These ultra juicy venison burgers take that classic dish to the next level with tender, flavorful ground venison that’s perfect for impressing your guests. Venison offers a leaner, more distinctive flavor compared to traditional beef burgers, making these an exciting alternative for anyone looking to try something different.
The secret to keeping venison burgers juicy lies in adding a small amount of pork fat at the butcher counter—just 10-20% does the trick. Combined with a simple but flavorful spice blend featuring Worcestershire sauce, garlic powder, and smoked paprika, these patties are seasoned to perfection without overwhelming the delicate venison flavor. The addition of grated butter adds richness and helps keep the meat tender and moist throughout cooking.
Best of all, these venison burgers come together in under 30 minutes, making them perfect for easy weeknight dinners or casual entertaining. Whether you’re grilling outdoors or cooking in a skillet, these deer burgers will have everyone at your table asking for seconds. Pile them high on buttery brioche buns with your favorite toppings and enjoy a restaurant-quality meal from the comfort of your own home.
Ultra Juicy Venison Burgers
Make your next backyard grill-out extra delicious and put these ultra juicy venison burgers on the dinner menu! These tender venison patties are seasoned with a simple yet flavorful spice mixture and piled on a buttery brioche bun with your favorite toppings. Best of all, you can put these delicious deer burgers on the table in under 30 minutes to make for easy entertaining.
Ingredients
Venison Patties
Assembly & Cooking
Instructions
Make the Patties
- In a large bowl, combine ground venison, beaten egg, grated butter, Worcestershire sauce, salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Mix gently with your hands until just combined, being careful not to overmix.
- Form into 4 burger patties of equal size, about ¾-inch thick.
Grilling
- Preheat your grill to medium-high heat.
- Place patties on the grill and cook for 3-4 minutes on the first side.
- Flip and cook for another 3-4 minutes, or until cooked through. Top each patty with a cheese slice in the final minute of cooking.
- Toast the burger buns on the grill for 30 seconds.
- Assemble burgers with your desired toppings.
Skillet Cooking (Alternative)
- Heat olive oil in a large skillet over medium-high heat.
- Place patties in the hot skillet and cook for 3-4 minutes on the first side.
- Flip and cook for another 3-4 minutes, or until cooked through. Top each patty with a cheese slice in the final minute of cooking.
- Toast the burger buns in the same skillet for 30 seconds.
- Assemble burgers with your desired toppings.
Notes
- Ground venison is leaner than beef, so adding 10-20% pork fat at the butcher shop helps keep the burgers moist.
- Don't overmix the meat mixture, as this can make the burgers tough.
- Venison has a delicate flavor, so the seasoning is mild to let the meat shine through.
- These burgers cook quickly due to the lean meat, so watch them carefully to avoid overcooking.