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Cocktails • American

Vanilla Bean-Orange-Infused Bourbon Recipe

For a fun twist on your cocktails, make this delicious vanilla bean and orange infused bourbon. Not only is it easy to make but it also makes your cocktails extra tasty.

5.0 from 160 votes
5 mins
Total Time
12
servings
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Vanilla Bean-Orange-Infused Bourbon

How to Make the Best Vanilla Bean-Orange-Infused Bourbon

Create a sophisticated infusion for your cocktails with this vanilla bean and orange-infused bourbon. This simple yet elegant recipe transforms ordinary bourbon into a uniquely flavored spirit that’s perfect for elevating any cocktail. The combination of warm vanilla and bright citrus notes creates a complex, smooth drinking experience that will impress your guests.

The beauty of this infusion lies in its simplicity—just three ingredients and four weeks of patience. The vanilla bean and fresh orange slices slowly impart their flavors into the bourbon, creating a rich, aromatic spirit that tastes expensive but costs a fraction of specialty liqueurs. Whether you’re mixing it into a classic Old Fashioned or sipping it neat, this infused bourbon adds a touch of homemade sophistication to your bar.

Once ready, use this vanilla bean-orange bourbon in your favorite cocktail recipes for a delightful twist. The long steeping time ensures the flavors are fully developed and beautifully integrated, making it a versatile spirit that works well in both spirit-forward and fruity drinks.

Vanilla Bean-Orange-Infused Bourbon

Vanilla Bean-Orange-Infused Bourbon

For a fun twist on your cocktails, make this delicious vanilla bean and orange infused bourbon. Not only is it easy to make but it also makes your cocktails extra tasty.

5.0 from 160 votes
CourseCocktails
CuisineAmerican
Keywordbourbon, bourbon cocktail, infused bourbon, orange bourbon, vanilla bourbon
Prep Time5 mins
Cook Time mins
Total Time5 mins
Servings12 servings
Calories81kcal
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Ingredients

Infused Bourbon

Instructions

Preparation

  1. Fill an airtight container with bourbon.
  2. Add in oranges. Split the vanilla bean down the middle using a paring knife and open the edges like a book to expose the vanilla bean to the bourbon. Add the vanilla bean.
  3. Store in a dark place for about four weeks. Use as you would regular bourbon. Enjoy!

Notes

  • This infused bourbon is best enjoyed after a full four weeks of steeping for maximum flavor.
  • Store in a dark, cool place away from direct sunlight during the infusing process.
  • Makes an excellent gift or addition to your home bar collection.
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