Vegan Chipotle Aioli Recipe
Creamy, smokey, spicy and totally vegan! The combination of silken tofu and soaked cashews makes this protein packed, no mayo, creamy chipotle aioli perfect to slather on sandwiches and tacos or dip your fries.
How to Make the Best Vegan Chipotle Aioli
This vegan chipotle aioli is a game-changer for anyone looking to add bold, smokey flavor to their meals without any animal products. The clever combination of silken tofu and soaked cashews creates a creamy, protein-packed base that rivals traditional mayo-based aiollis, with none of the heaviness or cholesterol.
What makes this sauce truly special is how it balances heat and creaminess. The chipotle peppers bring a deep, smokey spiciness while the lime juice and fresh cilantro brighten everything up. The cashews and tofu work together to create an incredibly silky texture that coats whatever you’re eating—whether that’s a gourmet sandwich, crispy tacos, or a heap of golden fries.
Making this sauce is incredibly simple—just soak your cashews, blend everything together, and you’ve got a versatile condiment that lasts up to three days in the fridge. It’s the kind of recipe that will have you making it repeatedly once you discover how perfectly it transforms your meals.
Vegan Chipotle Aioli
Creamy, smokey, spicy and totally vegan! The combination of silken tofu and soaked cashews makes this protein packed, no mayo, creamy chipotle aioli perfect to slather on sandwiches and tacos or dip your fries.
Ingredients
Chipotle Aioli
Instructions
Preparation
- Soak the cashews in hot water for 1 hour. Alternatively, if crunched for time, you can add cashews to a sauce pan and cover with water. Bring to a boil, remove from heat and soak for 15 minutes.
- Drain the cashews from the water. Add all ingredients to a blender or food processor. Blend for 30 seconds on high or until all ingredients are smooth and creamy. Serve right away or store for later.
- Refrigerate in an airtight container for up to 3 days.
Notes
- This aioli is perfect for sandwiches, tacos, fries, or as a vegetable dip.
- For a less spicy version, use only 1 chipotle pepper.
- For a thinner consistency, add water 1 tablespoon at a time until desired consistency is reached.