Vietnamese Cold Brew Coffee Recipe
Vietnamese cold brew coffee is constantly in my fridge all summer long. It's easy to make and the sweetened condensed milk adds just the right amount of sweetness to strong yet smooth coffee.
How to Make the Best Vietnamese Cold Brew Coffee
Vietnamese cold brew coffee is a refreshing, naturally sweet beverage that’s perfect for beating the heat during warmer months. This traditional Vietnamese preparation method creates a smooth, less acidic coffee that’s easy on the stomach while delivering rich, bold flavor. The sweetened condensed milk is key—it dissolves beautifully into the cold coffee and adds just the right amount of creamy sweetness without overpowering the coffee’s character.
What makes this recipe so popular is its simplicity and versatility. You can make a large batch to keep in your fridge for the entire week, or prepare individual servings on demand. The cold brew concentrate base is what gives this coffee its signature smooth taste and low acidity, making it a favorite among coffee enthusiasts who want a cold option that doesn’t taste watered down or bitter.
Serve it over ice on a hot summer day, or enjoy it straight from the fridge for an instant pick-me-up. Once you master this simple recipe, you’ll understand why Vietnamese cold brew coffee is a summer staple in so many households.
Vietnamese Cold Brew Coffee
Vietnamese cold brew coffee is constantly in my fridge all summer long. It's easy to make and the sweetened condensed milk adds just the right amount of sweetness to strong yet smooth coffee.
Ingredients
Cold Brew Coffee
Instructions
Preparation
- Combine the cold brew concentrate and water in a large container or pitcher if making a batch. Start with 2 cups of water. After mixing in the condensed milk, if the coffee is still too strong for your liking, mix in 1 additional cup at a time until it suits your tastes. If making just one serving, prepare it right in your drinking glass.
- Whisk in the sweetened condensed milk until completely combined. Serve over ice or just chilled straight from the fridge.
- If making a batch, transfer the coffee to an airtight container and keep in the fridge for up to 7 to 10 days.
Notes
- Start with 2 cups of water and adjust to your taste preference.
- The coffee keeps for up to 7-10 days in the refrigerator when stored in an airtight container.
- Can be served over ice or chilled directly from the fridge.