Whipped Ricotta Dip With Lemon and Herbs Recipe
Meet the easiest, quickest appetizer you'll want to serve at all your parties -- this whipped ricotta with lemon and fresh herbs! Every creamy bite is delicate and airy with bright citrus notes for a perfectly light dip.
How to Make the Best Whipped Ricotta Dip With Lemon and Herbs
This whipped ricotta dip is an elegant yet effortless appetizer that’s sure to become a party staple. With just a handful of ingredients and less than five minutes of prep time, you can create a dip that tastes like it came straight from an upscale Italian restaurant. The combination of creamy ricotta and bright lemon juice creates a perfectly balanced, sophisticated flavor profile.
What makes this dip so special is the airiness—by whipping the ricotta in a food processor or with a hand mixer, you transform a simple cheese into something light and almost cloud-like. Fresh basil adds a peppery, aromatic note that elevates this beyond a basic cheese dip, while the lemon juice and zest provide brightness that keeps every bite feeling fresh and vibrant.
Whether you’re hosting a casual gathering or preparing for a special occasion, this whipped ricotta dip with lemon and herbs is the perfect choice. Serve it with grilled bread, crackers, or fresh vegetables for dipping. A light drizzle of quality olive oil and a few basil leaves on top make it as beautiful as it is delicious.
Whipped Ricotta Dip With Lemon and Herbs
Meet the easiest, quickest appetizer you'll want to serve at all your parties -- this whipped ricotta with lemon and fresh herbs! Every creamy bite is delicate and airy with bright citrus notes for a perfectly light dip.
Ingredients
Dip
For Serving
Instructions
Whipped Ricotta
- Add the ricotta, basil, salt, lemon juice and lemon zest to a food processor. Blend until smooth and creamy to your liking, about one minute. You could go up to two minutes for an even airier dip.
- Check periodically to see when it transforms into your desired consistency.
- Alternatively, you can whip the ricotta using a hand mixer or whisk until it's light, smooth and creamy.
- Spoon into a bowl for serving.
Serving
- If desired, garnish with a drizzle of olive oil and additional herbs.
- Serve with grilled bread or your favorite dipper.
Notes
- This dip can be prepared in under 5 minutes, making it perfect for last-minute entertaining.
- Fresh basil is key to the flavor—avoid using dried basil as it won't provide the same brightness.
- For a lighter texture, extend blending time up to 2 minutes for a more whipped consistency.