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Appetizer • American

Whipped Ricotta Toast with Honey Roasted Figs Recipe

Whipped ricotta toast topped with sweet honey roasted figs makes for a super easy and quick appetizer, brunch item, or breakfast that's fit for a restaurant.

4.8 from 169 votes
25 mins
Total Time
6
servings
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Whipped Ricotta Toast with Honey Roasted Figs

How to Make the Best Whipped Ricotta Toast with Honey Roasted Figs

Whipped ricotta toast with honey roasted figs is the kind of elegant dish that looks like it requires restaurant-level skill, but is actually incredibly simple to prepare. The combination of creamy, airy whipped ricotta and sweet, caramelized figs creates a sophisticated flavor and texture contrast that makes this perfect for brunch, breakfast, or as an impressive appetizer.

The magic of this recipe lies in taking just a few quality ingredients and treating them with care. Whipping the ricotta transforms it from a thick cheese into something cloud-like and luxurious, while roasting the figs in honey and butter brings out their natural sweetness and adds a beautiful caramelized depth. Everything comes together on crispy, buttered sourdough that provides just the right amount of texture and support.

What makes this dish so special is its versatility. Serve it for a casual weekend breakfast, impress guests at a brunch gathering, or present it as an elegant appetizer at a dinner party. The combination of sweet, savory, creamy, and crunchy elements makes it universally appealing, and you can easily customize the toppings with your favorite nuts, seeds, or fresh herbs to make it your own.

Whipped Ricotta Toast with Honey Roasted Figs

Whipped Ricotta Toast with Honey Roasted Figs

Whipped ricotta toast topped with sweet honey roasted figs makes for a super easy and quick appetizer, brunch item, or breakfast that's fit for a restaurant.

4.8 from 169 votes
CourseAppetizer
CuisineAmerican
Keywordeasy brunch recipes, honey roasted figs, ricotta toast, whipped ricotta toast
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings6 servings
Calories430kcal
AuthorChristina Hill
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Ingredients

Roasted Figs

Toast Assembly

Instructions

Prepare

  1. Preheat the oven to 350°F. Remove the stems of the figs and cut into quarters.
  2. Melt 1 tablespoon of butter.

Roast the Figs

  1. On a sheet lined baking tray or dish, gently toss the cut figs with honey and melted butter.
  2. Bake at 350°F for 10 to 15 minutes until caramelized.

Prepare the Ricotta

  1. In the bowl of a standing mixer with the whisk attachment or with a hand mixer, whip the ricotta on high speed for 2 minutes until light and fluffy.

Toast the Bread

  1. Heat a cast iron pan over medium-high heat. Melt the remaining butter and griddle each bread slice on both sides, about 2 minutes per side.
  2. Alternatively, toast the sourdough in a traditional toaster and butter lightly.

Assemble

  1. Spread generous amounts of whipped ricotta on each toast.
  2. Top with 2 to 3 spoonfuls of roasted figs.
  3. Add any additional toppings like more honey, balsamic, sliced nuts, or salt flakes, and serve right away.

Notes

  • For best results, use fresh, ripe figs that are in season.
  • The whipped ricotta can be made ahead and stored in the refrigerator for up to 2 days.
  • This recipe is easily customizable—feel free to add nuts, seeds, or fresh herbs to suit your taste.
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