Winter Wonderland Margarita Recipe
When Old Man Winter strikes, nothing gets you through the cold night like a seasonal cocktail by the fire. Made with sweet and savory rosemary simple syrup and bright white coconut milk, this Winter Wonderland Margarita is your perfect sipper for the occasion.
How to Make the Best Winter Wonderland Margarita
There’s nothing quite like a festive seasonal cocktail to warm you up on a cold winter night. This Winter Wonderland Margarita brings together unexpected flavors to create a drink that’s both sophisticated and deliciously unique. The sweet and savory rosemary simple syrup pairs beautifully with smooth tequila and bright lime juice, while the creamy coconut milk adds a luxurious, wintry touch.
What makes this margarita special is the balance of flavors—the herbaceous notes from the rosemary complement the warmth of the tequila, while the coconut milk creates a silky texture that feels indulgent by the fire. The candied rosemary sprig garnish isn’t just a pretty touch; it adds a subtle sweetness and sparkle that makes this drink feel like a special occasion every time.
Perfect for holiday gatherings or cozy nights in, this Winter Wonderland Margarita proves that seasonal cocktails don’t have to stick to traditional spices. Give it a try and discover your new favorite winter sipper.
Winter Wonderland Margarita
When Old Man Winter strikes, nothing gets you through the cold night like a seasonal cocktail by the fire. Made with sweet and savory rosemary simple syrup and bright white coconut milk, this Winter Wonderland Margarita is your perfect sipper for the occasion.
Ingredients
Rosemary Simple Syrup
Winter Wonderland Margarita
Instructions
Rosemary Simple Syrup
- In a saucepan, combine sugar and water over medium heat.
- Once the sugar dissolves, add fresh rosemary sprigs.
- Simmer for 5 minutes, then remove from heat and let cool completely.
- Strain out the rosemary and store the syrup in a glass container.
Winter Wonderland Margarita
- Fill a cocktail shaker with ice.
- Add tequila, lime juice, rosemary simple syrup, and coconut milk.
- Shake well for about 15 seconds.
- Strain into a salt-rimmed glass filled with fresh ice.
- Garnish with a candied rosemary sprig for a sparkly, wintry touch.
Notes
- For a candied rosemary garnish, lightly brush rosemary sprigs with egg white, dip in sugar, and let dry.
- This cocktail can also be made as a batch for parties by multiplying the ingredients.
- The rosemary simple syrup can be made ahead and stored in the refrigerator for up to 2 weeks.