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Cocktail • American

Zombie Brains Halloween Cocktail Recipe

This spooky Zombie Brains Halloween Cocktail is delicious and plenty festive. It'll have you feeling the Halloween spirit in no time.

5.0 from 151 votes
5 mins
Total Time
1
drink
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Zombie Brains Halloween Cocktail

How to Make the Best Zombie Brains Halloween Cocktail

Looking for a spooky cocktail that’s as delicious as it is festive? This Zombie Brains Halloween Cocktail is your answer. With its deep crimson color from muddled raspberries and pomegranate juice, combined with the fruity notes of Chambord and fresh orange juice, this drink delivers both flavor and Halloween flair.

The real magic happens when you add dry ice to create that mystical mist effect—perfect for serving at Halloween parties or creating an eerie atmosphere for a spooky dinner. The combination of vodka with the muddled raspberries creates a smooth, fruity base that’s balanced by the tartness of pomegranate and orange juices, while the dry ice adds that unforgettable visual element that guests will love.

This cocktail is easy to make and requires just five minutes of prep time, making it an ideal choice for entertaining. Whether you’re hosting a Halloween bash or simply want to enjoy a festive drink, the Zombie Brains cocktail delivers impressive presentation and exceptional taste.

Zombie Brains Halloween Cocktail

Zombie Brains Halloween Cocktail

This spooky Zombie Brains Halloween Cocktail is delicious and plenty festive. It'll have you feeling the Halloween spirit in no time.

5.0 from 151 votes
CourseCocktail
CuisineAmerican
Keywordhalloween cocktail, zombie brains cocktail, zombie cocktail, zombie halloween cocktail
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Servings1 drink
Calories280kcal
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Ingredients

Base

For Serving

Instructions

Preparation

  1. In a cocktail shaker, muddle raspberries until they break down.
  2. Add the pomegranate juice, orange juice, vodka, Chambord and regular ice cubes.
  3. Put on the top and shake vigorously for 15-30 seconds.

Serving

  1. If using dry ice, use gloves and tongs (not your bare skin) to drop in a small piece of dry ice before adding regular ice to the glass.
  2. Remove the cocktail shaker top and replace it with a Hawthorne strainer. Strain the drink into an ice-filled glass.
  3. Top with ginger ale and gently stir to combine.
  4. Wait for the dry ice to stop misting and bubbling before serving to ensure it has melted. Enjoy!

Notes

  • Use gloves and tongs when handling dry ice—never touch it with bare skin.
  • Wait until the dry ice has completely melted before drinking to avoid any hazards.
  • For the best flavor, use freshly squeezed orange juice.
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