Zootopia Nighthowler Cupcakes Recipe
Fluffy, vanilla cupcakes with sweet, white chocolate buttercream and a blueberry surprise on the inside!

How to Make the Best Zootopia Nighthowler Cupcakes
These Zootopia Nighthowler Cupcakes are a whimsical dessert inspired by everyone’s favorite Disney villain! The striking combination of fluffy vanilla cake and creamy white chocolate buttercream makes these cupcakes as enchanting as they are delicious.
The secret to these cupcakes lies in the hidden blueberry “Nighthowler” serum center—a tart, jammy surprise that contrasts beautifully with the sweet white chocolate frosting. This delightful filling captures the essence of the movie’s most memorable character while delivering genuine flavor that goes beyond just theming.
Whether you’re hosting a Disney-themed party or simply want to add some magic to your dessert table, these cupcakes are sure to be a hit. The combination of textures and flavors makes each bite memorable, and the beautiful presentation will have your guests asking for the recipe!

Zootopia Nighthowler Cupcakes
Fluffy, vanilla cupcakes with sweet, white chocolate buttercream and a blueberry surprise on the inside!
Ingredients
Blueberry 'Nighthowler' Serum
Vanilla Cupcakes
White Chocolate Buttercream
Instructions
Blueberry 'Nighthowler' Serum
- Combine frozen blueberries, granulated sugar, and lemon juice in a saucepan.
- Cook over medium heat, stirring occasionally, until the mixture thickens (about 15-20 minutes).
- Let cool completely before using as filling.
Vanilla Cupcakes
- Preheat oven to 350°F (175°C). Line muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, eggs, and vanilla extract.
- Combine wet and dry ingredients until just mixed. Stir in warm water until batter is thin.
- Fill cupcake liners halfway. Spoon a small amount of blueberry serum into each. Top with remaining batter.
- Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
- Cool completely before frosting.
White Chocolate Buttercream
- Beat softened butter until creamy.
- Add melted and cooled white chocolate, beating until well combined.
- Gradually add confectioners sugar and vanilla bean paste.
- Beat until light and fluffy.
- Frost cooled cupcakes generously with the buttercream.